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Top Chef (2006) - S19E01 Primal Instincts

2.6s

but as a dish it was much better than the other two.

Top Chef (2006) - S19E01 Primal Instincts

2.1s

After you select your primal cut,

Top Chef (2006) - S19E01 Primal Instincts

2.6s

one of these primal cuts of beef.

Top Chef (2006) - S19E01 Primal Instincts

3.6s

from a primal cut and work as a team.

Top Chef (2006) - S19E01 Primal Instincts

2.2s

The brisket was the star of the plate.

Top Chef (2006) - S19E01 Primal Instincts

1.3s

The balance of the textures

Top Chef (2006) - S19E01 Primal Instincts

3.1s

I loved the texture of the caramel in the middle.

Top Chef (2006) - S19E01 Primal Instincts

3.1s

The pork is underneath the grill.

Top Chef (2006) - S19E01 Primal Instincts

1.9s

The priority is the steak, guys.

Top Chef (2006) - S19E01 Primal Instincts

1.6s

and the flavor and the creativity?

Top Chef (2006) - S19E01 Primal Instincts

1.9s

with the beef and the gnocchi,

Top Chef (2006) - S19E01 Primal Instincts

2.1s

using the umami of the fish sauce.

Top Chef (2006) - S19E01 Primal Instincts

1.6s

The blue team will choose the loin.

Top Chef (2006) - S19E01 Primal Instincts

2s

is the sirloin cut or the round.

Top Chef (2006) - S19E01 Primal Instincts

3.3s

Delicious but the cookery of the beef,

Top Chef (2006) - S19E01 Primal Instincts

2.1s

I think the conversation at the table

Top Chef (2006) - S19E01 Primal Instincts

2.1s

I think the balance of the parmesan

Top Chef (2006) - S19E01 Primal Instincts

2.2s

and in the seasoning of the meat.

Top Chef (2006) - S19E01 Primal Instincts

2.5s

about the main point of the challenge.

Top Chef (2006) - S19E01 Primal Instincts

3.8s

The round, the back of the leg, so they're tougher cuts of meat.